Not Sure Where To Start

Learn How It Works

It’s easy! We deliver meal kits to the Wasatch Back – including Coalville, Kamas, Park City, Heber Valley, Morgan Valley and surrounding areas. Submit your order by Saturday night at 9 pm for delivery the following week. Plan ahead and order several meals a week or for several weeks or a meal once and a while!

STEP 1

1Choose Your Meal

Select one or more meals from our current menu and whether you’d like 2 or 4 portions. Order in any combination to get the right quantity to feed your group.

STEP 2

2Deliver To Your Doorstep

Your order will be hand delivered directly to you. However, if you will be out, leave a cooler on the porch or borrow one of ours for an additional $10. We’ll pick it up and reuse it for your next order.

STEP 3

3Get Your Grub On

Easily assemble using freshly prepped ingredients and our signature sauces. Simple instructions and a listing of local providers are included with each meal kit. Enjoy a hearty but healthy meal with ingredients from ranchers and growers you know!

1We are local to the area

Local food travels a shorter distance, which translates to less pollution from transportation. Our packaging is reusable and recyclable, and our meal kits are measured to provide exactly the right quantities for each recipe. This reduces the amount of waste that ends up in the landfill.

2 We Shop Local First!

Locally grown produce is picked riper, meaning it has more flavor and nutrients than goods that have been shipped long distances. Local farms are often smaller and more transparent about their growing practices, which can give you peace of mind about the safety of your food.

3A Problem Worth Fixing

As Park City grows as a world-class ski and tourism destination, there is a risk that the local community and surrounding rural areas could lose their unique sense of place and connection to the land. At the same time, visitors and locals are increasingly interested in authentic, local experiences that are often hard to find. We are the middle man between an authentic local experience and small micro agricultural venues.