LOCAL GOODNESS DELIVERED

About Field & Fork

At Field & Fork, we collaborate closely with local farmers and ranchers to ensure that we source the highest quality, most sustainable produce and protein available in our region. We gather local recipes and curate ingredient boxes that make it easy to create delicious, culturally-inspired meals.

GOOD FOR CONSUMERS: Locally grown produce is picked riper, meaning it has more flavor and nutrients than food that’s been shipped long distances. Local farms are often smaller and more transparent about their growing practices, which can give you peace of mind about the safety of your food.

GOOD FOR THE LOCAL ECONOMY : Our business model creates opportunities for small agricultural ventures and food artisans to thrive. By designing recipes that showcase our local traditions we celebrate our rural heritage and foster a sense of place.

GOOD FOR THE ENVIRONMENT: Local food travel a shorter distance which translates to less pollution from transportation. Our packaging is reusable and recyclable, and our meal kits are measured to provide exactly the right quantities for each recipe. This reduces the amount of waste that ends up in the landfill.

Meet Our Team

Lynn Wood

Owner/CEO

Mom to two amazing grown girls and grandma to three. She married her husband Jay 17 years ago and became part of a wonderfully big, blended family. It didn’t take long for her to see what Jay loved about his home in Coalville, Utah. They spent two years renovating his old farmhouse and she quickly fell in love with small town life and all that comes with living in a rural place.

After graduating from Brigham Young University, she had a long and rewarding career as a Certified Public Accountant. But she finally gave in to her longtime desire to become a business owner herself and create something new.

Niel Townsend

Owner/Marketing

Father of 3 and husband to his wife Cristiana. He grew up in Taylorsville Utah, but currently resides in Herriman. Niel’s purpose at Field & Fork is to help it grow into a notable community asset that creates co-beneficial value for it’s entire business network from vendor through to customer. His professional background is in entrepreneurship and business development strategy.

His personal free time is mostly spent golfing, but close second recreational passion is shooting sports. He enjoys cars, emergency preparedness, and working with youth in various activities, especially his own children.

Tatum Nielsen-Snyder

Online Presence Manager

Mother of 2 wild boys and 1 equally wild girl, wife to an incredible welder, outdoor enthusiast and aspiring entrepreneur. She loves spending time with her family in the mountains – camping, riding ATVs, dirt bikes, fishing and hunting (to name a few). She moved to Henefer 8 years ago when she met her husband Ryker – a long time local to North Summit. She fell in love with the small town and couldn’t help but find ways to get involved in the community.

Tatum has always had a love for all things agriculture & nature.

Adrianne Anson

Event Specialist

Wife and mother of 5 living in Coalville, but grew up in Logan Utah. She loves all things in sharing local food and empowering families to sit down and eat together, thus the enthusiasm for Field and Fork. She loves time spent outside biking, running, skiing, kayaking, gardening, and family photography. Her kids enjoy/tolerate anything but the above mentioned. Just kidding, they’re learning the ways of a granola momma. Her hubby is a full time tree-climbing arborist. Her four girls are great volleyball players and dancers, and her little 4 year old guy is an all around fantastic pirate, watch out for your watch though…